Founded in 2006, MoCA combines Asian culinary traditions with modern innovation. Rooted in the “Modern Concept of Culinary Arts,” MoCA treats cooking as an art form, focusing on vibrant colors, balanced flavors, and creative presentation. The result is a dining experience that harmonizes tradition and innovation with a commitment to health and creativity.
Limani
Limani offers a unique Mediterranean dining experience in New York City, transporting you to the shores of Cyprus and Greece. With cultural aesthetics, a welcoming atmosphere, and a family-friendly ambiance, Limani ensures a relaxing meal while dedicating care and craftsmanship to every dish.
Louie’s
Louie’s of Port Washington, a Long Island staple since 1905, offers a modern menu featuring USDA Prime 38-day dry aged steaks and a curated raw bar with fresh seafood. Enjoy signature cocktails while taking in the stunning waterfront view.