Sik Gaek Chun Ha – Famous for it’s seafood hot pot and BBQ
There are many dollar bills and pictures on the wall with signatures
Waiter prepared 3 eggs for us when we sat down.
We ordered Watermelon Soju. Soju is known as “Korea’s most popular alcoholic beverage”. It has sweet taste of watermelon but not too strong taste of alcohol. Good for people who like fruity cocktails.
Empire Spicy Seafood Pot – Most popular in the restaurant, the reason we are here for. So much varieties: Whole lobster, snow crab legs, mussels, clams, shrimps, sea snails, squids and crabs. All of them are fresh, especially the lobster, tender meat cooked in the soup which is mild spicy and has all the seafood flavor. It also come with Udon, mushroom and vegetable in the pot. Waitress is nice and friendly, she cut most of the shell fish for us to take the meat in easy. $99 good for 3 people, Must Try!
Live Chopped Octopus – Yes live, looks scary and gross at first, especially when those legs are still wriggling in sesame. I can feel it’s squirming in my mouth. Great, now it sucks on my tongue LOL. Because of the “Freshness”, it’s a little slimy and chewy. I would definitely recommend it for the experience.
Seafood BBQ – Come with shrimps, clams, mussels, sea snails and baked cheese clams.
Baked cheese clams are the best, rich and creamy with chopped clam in the shells, fresh from sea taste. The special Korean BBQ sauce is for all other grilled seafood.
Wings on the wall 🙂